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A legjobb hamburgerek

They have been consumed for many years, and their popularity is growing for tasty, juicy burgers. Not long ago, they only consisted of a hamburger bun, a meat patty and a lettuce leaf. With new ingredients...
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    Product description

    Book subcategory
    Publisher
    Cser Kiadó
    Year of publication

    They have been consumed for many years, and their popularity is growing for tasty, juicy burgers. Not long ago, they only consisted of a hamburger bun, a meat patty and a lettuce leaf.
    With new ingredients such as gorgonzola, scampi or seitan, the simple stuffed bun becomes a real culinary experience, but you can't stumble upon such burgers at every corner. But it's okay, because we can make these ourselves.
    Our readers can get to know not only classic meat burgers, but also fish, vegetarian and vegan burgers, as well as special versions.

    From the content

    About hamburgers in general
    Classic and uncomplicated meaty versions
    Simply delicious - with fish and seafood
    Vegetarian and vegan burgers
    Special and gourmet burgers
    Sauces, side dishes

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